After being harvested in our vineyard, the grapes are directly sent to our winery, without moving them any distances, to ensure for the best preservation of their characters and the aromatic properties.

Our painstaking growing and harvesting processes are complemented by equally meticulous wine making work. In our winery, designed up to the top international standards, temperature-controlled steel fermentation and storage tanks, and a special selection American and French oak barrels, the choice of winemakers all around the world, are used, to create the unique wines and tastes of Burnt Land.